Are you looking for a trusted Restaurant to fulfill your everyday requirements? Consider Larsen's Restaurants, a standout establishment conveniently located at 6256 CA-27 #2280, Woodland Hills, CA 91367. Whether you live locally or are simply visiting, this place rapidly grew into a favorite spot for people seeking top-notch care and a friendly ambiance. From the very first moment you arrive, you will clearly see the dedication to excellence and quality.
What truly sets Larsen's Restaurants special is their focus on delivering memorable moments tailored specifically to every single guest. As a leading Restaurant, it seamlessly blends skilled craftsmanship with a comfortable environment, ensuring your visit truly delightful. If you want to experience this firsthand, drop by 6256 CA-27 #2280, Woodland Hills, CA 91367 this very day and find out why countless visitors highly recommend it.
Elite Lounge Larsen's Restaurants Positioned Right In Urban Area Of Los Angeles
Larsen's Restaurants Finding a perfect spot for your upcoming experience involves careful consideration, ranging with the total atmosphere to its essential facilities provided for ensure your satisfaction. In order to help yourself prepare your visit further efficiently while aligning it to your specific requirements and also with the budget limitations, please find our detailed breakdown below covering the key amenities, latest price list, and plus more vital details concerning Larsen's Restaurants as part as Larsen's Restaurants.
Larsen's Restaurants
- Available Service Options
- Outdoor seating
- Delivery
- Onsite services
- Takeout
- Dine-in
- Key Highlights & Features
- Great cocktails
- Great dessert
- Great wine list
- Most Popular For
- Lunch
- Dinner
- Solo dining
- Accessibility Information
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- General Product & Service Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Private dining room
- Wine
- Available Dining Options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
- Property & Facility Amenities
- Bar onsite
- Restroom
- Atmosphere & Vibe
- Cozy
- Romantic
- Trendy
- Upscale
- Popular Crowd Type
- Good for groups
- Tourists
- Planning & Reservation Details
- Dinner reservations recommended
- Accepts reservations
- Accepted Payment Methods
- Credit cards
- Debit cards
- NFC mobile payments
- Family & Children Policies
- High chairs
- Parking & Vehicle Facilities
- Free street parking
- Paid parking lot
- Key Highlights & Features
- Private events
- Most Popular For
- Dates
- General Product & Service Offerings
- Happy hour
- Available Dining Options
- Order ahead
- Atmosphere & Vibe
- Contemporary
- Special occasions
- Popular Crowd Type
- Good for business dinner
- Good for business lunch
- Not For Display
- Staff get temperature checks
- Staff required to disinfect surfaces between visits
- Staff wear masks
Category Place: Steak house
Address: 6256 CA-27 #2280, Woodland Hills, CA 91367
Phone Number: (818) 704-1226
Website: LARSENSRESTAURANTS.COM
Plus Code: 59MW+H5 Woodland Hills, Los Angeles, CA
Rating: 4.6 / 5
Reviews: 483
Organic Natural Larsen's Restaurants Positioned Right In Downtown Los Angeles
Starters
- Crab, Spinach and Artichoke Dip - $32.00
Spinach, artichoke, heavy cream, mixed cheeses, spices. Topped with lump crab meat. Served with tortilla chips. - Filet Mignon Sashimi - $35.00
Filet Mignon tail crusted with white and black sesame seeds, seared rare, served over wasabi mashed potatoes, and drizzled with Miso glaze. - Steamed Clams & Mussels - $35.00
- Jumbo Lump Crab Cakes - $42.00
Jumbo lump crab meat, panko bread crumb, and a house blend of spices. Served with Beurre blanc sauce and fresh lemon. - Cajun Shrimp
Colossal shrimp sauteed in cajun cream sauce. - Colossal Shrimp Cocktail
Served with cocktail sauce - Pork Belly - $29.00
- 1/2 Dozen Oysters on The Half Shell - $30.00
Served with cocktail sauce, mignonette, and atomic horseradish - 1/2 Dozen Oysters, Grilled or Rockefeller - $34.00
- Charcuterie and Cheese - $29.00
Chef's assortment of meats and cheeses - Seafood Tower
Oysters, shrimp, mussels, lobster tail, and snow crab claws on a bed of crushed ice
Salads & Soup
- Arugula Salad - $19.00
Spicy arugula, tomatoes, and goat cheese, balsamic vinaigrette - Flemming's House Side Salad - $19.00
Mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette - Baby Kale Salad - $19.00
Baby kale, beets, roasted grapes, goat cheese, balsamic dressing, fresno chili - Heirloom Tomato Salad - $25.00
Fresh heirloom tomatoes, Burrata cheese, basil pesto, Balsamic glaze - Caesar Side Salad - $21.00
Romaine hearts, Parmesan, garlic herb croutons. Anchovies upon request $2. - Blue Wedge Salad - $25.00
Iceberg, tomatoes, egg, bacon, candied pecans, and blue cheese crumbles, blue cheese dressing - Lobster Bisque - $26.00
Brandy base, butter poached lobster claw - Soup of the Day - $18.00
Chefs daily soup creation
Sushi | Crudos
- Lobster Crunch Roll - $39.00
Tempura lobster, king crab, cucumber, dynamite sauce, eel sauce - Hamachi Crudo - $29.00
Orange, grapefruit puree, pesto, crispy sage - Kampachi Tartare - $27.00
Coconut jus, fresno chili, ginger, lime, shallot, avocado mousse, grapefruit puree - Steelhead Trout Crudo - $26.00
Lightly seared ocean trout, blackened creme fraiche - Ahi Tuna Tartare - $35.00
Ahi tuna tossed with ponzu sauce, avocado, and cucumber. Served with wonton chips. - Combo Platter - $35.00
hamachi, steelhead, kanpachi
Charred Aged Cut Steaks & Chops
- 6 oz. Prime Dry Aged Filet Mignon - $65.00
Dry aged USDA Prime beef - 8 oz. Prime Dry Aged Filet Mignon - $74.00
Dry aged USDA Prime beef - 12 oz. Prime Dry Aged Filet Mignon - $84.00
Dry aged USDA Prime beef - 14 oz. Prime Dry Aged Bone-in Filet Mignon - $94.00
Dry aged USDA Prime beef - 14 oz. Prime Dry Aged New York Strip Loin - $79.00
Dry aged USDA Prime beef - 18 oz. Prime Dry Aged Ribeye - $89.00
Dry aged USDA Prime beef - 24 oz. Prime Dry Aged Bone-In Ribeye - $140.00
Dry aged USDA Prime beef - 32 oz. Prime Dry Aged Porterhouse - $185.00
Dry aged USDA Prime beef - 48 oz. Prime Dry Aged Tomahawk Ribeye - $255.00
Dry aged USDA Prime beef - 8 oz. Wet Aged Filet Mignon - $69.00
Wet aged Angus beef - 18 oz. Ribeye - American WAGYU - $82.00
Wet aged beef - 16 oz. New York Strip - American WAGYU - $79.00
Wet aged beef - 20 oz. New York - Bone In - $89.00
Wet aged Angus beef - 8 oz. Grass Fed Filet Mignon - $72.00
Organic - 24 oz. Rack Of Lamb - $83.00
Herb marinated served with Cabernet Demi-Glace - 16 oz. Kurobuta Pork Chop - $49.00
*Chef recommends medium. Served with house made apple chutney - Boneless Braised Short Rib - $48.00
10 oz. Braised short rib served with horseradish mashed potatoes and gravy. Can be made without horseradish
Additional Mains
- Ocean Striped Bass - $49.00
Served with chimichurri sauce - Scottish Salmon - $49.00
Served with lobster cream sauce on the side - Miso Seabass - $65.00
Steamed rice, beurre blanc, asparagus, miso glaze - Alaskan King Crab Legs
Served with drawn butter - Lobster Tails - $89.00
Twin 8oz Lobster tails with drawn butter - Herb Crusted Jidori Chicken Breast - $42.00
Champagne wild mushroom sauce on a bed of wild rice - Pan Roasted Chicken - $42.00
Jidori airline chicken breast, white beans, kale, tomato - Purple Cauliflower Steak - $38.00
Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce
Sides To Share
- Creamy Garlic Mashed Potatoes - $20.00
- Jumbo Idaho Potato - $17.00
- Hash Browns - $18.00
- Mashed Sweet Potatoes - $20.00
- Grilled Broccolini - $18.00
- Creamed Corn - $19.00
- Brussels Sprouts - $19.00
- Lobster Mashed Potatoes - $45.00
- House Cut Fries - $17.00
- Macaroni & Cheese - $19.00
Our signature Five Cheese Macaron (cheddar, jack, American, Parmesan, blue)Sundried tomato & Bacon add $2Jalepeno & Bacon add $2 - Purple Cauliflower Gratin - $20.00
- Grilled Asparagus - $19.00
- Creamed Spinach - $19.00
- Sauteed Mushrooms - $19.00
- Sauteed Broccolini - $17.00
- Onion Rings - $22.00
- Truffle Fries - $21.00
Dessert
- Bananas Foster Butter Cake - $15.00
Bruleed bananas, rum caramel sauce, vanilla ice cream
Holiday Dinner
- Organic Turkey - $229.00
Serves 4-6 people-5 lbs. Organic Turkey Breast- Roasted Garlic Mashed Potatoes- Mac & Cheese- Grilled Asparagus- Maple Glazed Baby Carrots- Gravy- Cranberry Sauce- 10 Dinner Rolls- 1 Dutch Apple Pie - The Rib Roast - $349.00
Serves 4-6 people- 5 lbs. Rib Roast- Roasted Garlic Mashed Potatoes- Mac & Cheese- Grilled Asparagus- Maple Glazed Baby Carrots- Horseradish Cream- Au Jus- 10 Dinner Rolls- 1 Dutch Apple PieUpgrade from choice to USDA PRIME for $50 - The Center Cut Filet Mignon Chateaubriand - $349.00
Serves 4-6 people- 5 lbs. Chateaubriand- Roasted Garlic Mashed Potatoes- Mac & Cheese- Grilled Asparagus- Maple Glazed Baby Carrots- 10 Dinner Rolls- Green Peppercorn Sauce- 1 Dutch Apple PieUpgrade from choice to USDA PRIME for $50
A La Carte
- Mac & Cheese - $30.00
- Wild Rice - $30.00
- Creamed Spinach - $35.00
- 12 Dinner Rolls - $10.00
- Brussel Sprouts - $30.00
- Sauteed Broccolini - $30.00
- Sauteed Green Beans with Almonds - $30.00
- 1 Dutch Apple Pie - $35.00
Thanksgiving Menu
- The Cozy Meal - $275.00
Serves 4-6 - 4 lbs. Organic Turkey (sliced light and dark meat)- 2 Quarts Garlic Mashed Potatoes- 1 Quart Mashed Sweet Potatoes- 1 Quart Herb Stuffing- 1 Quart Roasted Green Beans- 1 Quart House Gravy- 1 Pint Cranberry Sauce- 1 Whole Apple or Pumpkin Pie (Please specify pie choice in Special Requests)-All orders picked up on Wednesday, 11/26, will be cold with reheating instructions unless specified differently -All orders picked up on Thanksgiving day, 11/27, will be served warm unless specified differently - The Full House - $495.00
Serves 8-12 - 8 lbs. Organic Turkey (sliced light and dark meat)- 4 Quarts Garlic Mashed Potatoes- 2 Quarts Mashed Sweet Potatoes- 2 Quarts Herb Stuffing- 2 Quarts Roasted Green Beans- 2 Quarts House Gravy- 2 Pints Cranberry Sauce- 2 Whole Apple or Pumpkin Pies (Please specify pie choice in Special Requests)-All orders picked up on Wednesday, 11/26, will be cold with reheating instructions unless specified differently-All orders picked up on Thanksgiving day, 11/27, will be served warm unless specified differently - The Whole Crew - $695.00
Serves 12-16 - 12 lbs. Organic Turkey (sliced light and dark meat)- 6 Quarts Garlic Mashed Potatoes- 3 Quarts Mashed Sweet Potatoes- 3 Quarts Herb Stuffing- 3 Quarts Roasted Green Beans- 3 Quarts House Gravy- 3 Pints Cranberry Sauce- 3 Whole Apple or Pumpkin Pies (Please specify pie choice in Special Requests)-All orders picked up on Wednesday, 11/26, will be cold with reheating instructions unless specified differently-All orders picked up on Thanksgiving day, 11/27, will be served warm unless specified differently
A La Carte Pricing
- Turkey Breast - $40.00
1 lb. Sliced - Turkey Drumsticks - $40.00
2 Jumbo - Garlic Mashed Potatoes - $30.00
1 Quart - Mashed Sweet Potatoes - $30.00
1 Quart - Mac and Cheese - $30.00
1 Quart - Stuffing - $30.00
1 Quart - Roasted Green Beans - $30.00
1 Quart - Gravy - $20.00
1 Pint - Cranberry Sauce - $20.00
1 Pint - Whole Apple - $35.00
- Pumpkin Pie - $35.00
Price Range: $100+
Tags: lobster tails, piano player, happy hour, butter cake, crab cakes, dry aged steak, filet minon sliders, miso seabass, filet mignon tacos, fire pits
Recent Reviews Larsen's Restaurants
- Fransco Sukarto (6 months ago):
My new favorite steakhouse in the Valley. There are not many good choices so I'm glad I don't have to drive out to enjoy a good steak. While the food is of high quality and well-prepared and presented, it was the service and the ambience that stood out. Simply one of the best and most efficient service I've ever had at any restaurant. There were about 4 main servers handling about 15 tables, yet we never had any delay in service. It's pricey for sure, but somehow I didn't feel jibbed (sorry, Fleming's across the street)
- Louie Garcia (a month ago):
Went here for a birthday dinner and it honestly exceeded my expectations. The steak was cooked exactly the way I asked, super tender and full of flavor, and the mashed potatoes were just as good. We also grabbed dessert and it was the perfect way to end the meal. The staff made us feel welcome from the moment we walked in and never made us feel rushed. Yeah, it's a little pricey, but for a special night out it's totally worth it. I'd definitely come back the next time I'm celebrating something.
- Robert Ramos (2 months ago):
Brought a client here for dinner and it worked perfectly for that context. The private room option is ideal when you want a quieter setting for conversation, asked for it specifically and they accommodated without issue. We both ordered the dry-aged ribeye and the kitchen delivered exactly what you'd want when impressing someone, well-presented, properly cooked, sides that come family-style so there's a natural sharing dynamic. The wine list is extensive and the sommelier made a recommendation that was exactly right for the meal. Service was smooth and professional throughout. This is the kind of place that makes you look good for choosing it.
- McKheizi Abrenica (6 months ago):
I'll make this quick and simple 🤙🏽 Food, savory. Their steaks are one of the best in town ✅ Service, great ✅ Make a reservation to avoid waiting ✅ If you want a booth, consider reserving a couple months ahead. My wife and I tried a month prior to the Valentine's Day and they couldn't get us any. ‼️ There's a convenient parking lot on the same level. ✨
- Pia Renne (8 months ago):
Had the best time celebrating a 2 year anniversary dinner with my boyfriend !! The food was amazing and the drinks were SO GOOD. Thank you so much Krista and William for making our night so special. We’ll never forget how kind and sweet you guys were. Definitely will be coming back for our 3rd year anniversary. Thanks Larsen’s 🤍🤍 !!
- Jeremy L (Edited 11 months ago):
8/28/2025 - Today is the last day of Aug. 2025 Happy Hour at the price in 2016, but each regular sliders at a normal Happy Hour has 3 pieces. The standout dish that deserves a 5-star rating is Waygu Beef Slides $8.95 because the meat is juicy, tender and tasty. This wedge salad can be considered healthy, which comes with a variety of toppings as garnish without a heavy dressing. The crab cake at $9.95 is the lowest price you can't find anywhere, e.g., an identical item at STK Steakhouse costs you $42.00 each. 8/14/2025 - Decided to visit Larsen's Steakhouse to compare the Ribeye I had at Fahrenheit 555 Steakhouse on a cruise ship recently. The 18 oz RIB EYE is the best - I have not yet had this kind of RIB EYE for a long time because it is not only aged, but also tender, juicy and tasty, which easily beats the same Ribeye I had at a special dining restaurant on the aforementioned cruise ship. HERB CRUSTED JIDORI CHICKEN BREAST is also a 5-star dish, whose champagne wild mushroom sauce on a bed of wild rice is so delicious and addicting - it is not easy to find the above two dishes today. The service from our waiter Brandon is excellent but his busser never come to our table once until I asked him to refill the hot water, but he never delivered it, however, he stop at the table just next to us 7 times to help two of them constantly - I took a closer look at that table and found out one of the two might be a movie star. It is worth noting that the hostess was very nice to everyone and even delivered the hot water for us at the very beginning - 5 stars. Bt the way, we ordered the starter, Combo Platter (Hamachi, Steelhead, Kanpachi), but was told that it is no longer available due to the current tariffs per our waiter - this steakhouse no longer carry it anymore. So we selected Hamachi Crudo. By looking at the menu, a 50% reduction from the SUSHI/CRUDOS section due to the reason of tariffs. Since we will come back again, we decided to visit the Costco nearby to purchase a LS gift card of $200 for the price of $149.99
- Paul G (Edited 11 months ago):
Food is very good. The experience of being there not so good. We went for a dining experience and received just the opposite. I could have cooked an equally good dinner at home for 1/5 the price and had a much better time. The hostess thanked us when seating us for being nice to her even though we waited 35 minutes for a table, even with a reservation. The indifferent waiter was AWOL most of the time. Even when it wasn't busy in the restaurant. After waiting 35 minutes to get seated it took another 30 minutes to get a waiter and get a drink. The waiter seemed to be stuck in the 50s as well. When he asked if I wanted the wedge salad whole or chopped and I said whole he said , "the manly way". When he delivered the filet to me and the sea bass to my girlfriend and I switched the plates to the correct person he said, "I'm sorry usually the man gets the steak". We had to pile plates on top of each other and place them at the end of the table for anyone to pick them up as they sat dirty in front of us for 15 minutes. Between salads and dinner my girlfriend wanted another glass of wine. We couldn't find the waiter and after 5 minutes I walked over to the bar. The bar was empty and the bartender was just handling the service bar but he seemed harried and overwhelmed. I asked him for a glass of wine and he said he didn't have any there. Back to table and forget the wine. The waiter asked how dinner was as I was placing last bite in my mouth. He then disappeared again and we had to eventually pile our plates up again at the end of the table to get them cleared. The restaurant was half empty at this point. We were seated 35 minutes after our reservation. We waited forever for the waiter to deliver even the tiniest of tasks. The waiter never smiled nor engaged us, simply went about his work in a robotic manner. Why did we waste the time and money on this? I never will again. I've been to Capital Grill, Mastros, Ruth Chris, etc. They all have good steaks as well. The difference is they at least show some interest in your dining experience. And in every one of those other restaurants I am either visited by or see the manager walking the floor, checking on people's experience. We never saw the manager once that night anywhere in the restaurant. In summary the food was good. Salads ridiculously large, share one. The service and attitude and experience of the staff were abysmal. What a waste of time and money. The ambience and food and prices suggest a fine dining establishment. The reality is you feel more welcome and catered to at an In-N-Out. Don't waste your precious time and money here. They don't seem to care about your experience,they just we ant your money. They are resting on laurels and taking their eye off the ball. I'm sure the restaurant won't bother responding to this review.
- Violeta Guzman (a month ago):
If you want a perfectly cooked, high-end steak in the Valley, this is the spot. My ribeye had an incredible char, the truffle mac and cheese was rich and decadent, and the elegant atmosphere makes it perfect for a special night out.
Location: Larsen's Restaurants Maps Link
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